Little Sakana Japanese Menu (Update 2025)

Pure, clear water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A refreshing green tea with a delicate, earthy flavor, served over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Naturally flavored iced tea with a hint of raspberry.

Refreshing citrus beverage.

A refreshing blend of ginger ale, grenadine, and a maraschino cherry.

A refreshing blend of sweet strawberries and tart lemon juice, creating a vibrant, thirst-quenching beverage.

Half tea, half lemonade.

Effervescent soda water with a crisp, clean taste.

A refreshing mango-flavored drink with a double dose of mango essence.

A refreshing Japanese soda with the sweet and tangy essence of green grapes.

A Japanese peach-flavored soda, typically includes carbonated water and natural peach essence for a subtly sweet and refreshing taste.

Ginger packets in to portions for enhancing flavors.

Choose from to packets for an added kick of spicy, tangy flavor.

This option allows customers to adjust the inclusion of ginger and wasabi packets based on their preference.

Contains Gluten & Fish

Savory broth with miso paste, seaweed, and tofu.

Mixed greens/ carrots/ beets/ tomato/ ginger dressing

Marinated cucumber/ Krab/ seaweed/ sesame seeds

Marinated seaweed/ sesame seeds

Tuna/ mixed greens/ seaweed salad/ sakana sauce

Salmon/ mixed greens/ seaweed salad/ sakana sauce

Salmon skin/ mixed greens/ seaweed salad/ sakana sauce

Assorted fish/ mixed greens/ seaweed salads/ sakana sauce

Sushi rice topped with a slice of albacore tuna, typically served in two pieces.

Contains gluten, fish

Grilled eel topped with sweet soy glaze and sesame seeds on a bed of sushi rice.

Tender slices of salmon topped with a garlic ponzu sauce and garnished with chopped green onions.

Slices of tuna topped with garlic ponzu sauce, served on vinegared rice.

Sliced mackerel atop a small mound of sushi rice, typically served with a touch of wasabi.

Sliced octopus on a base of hand-pressed sushi rice, typically includes a hint of wasabi.

Sliced salmon, typically served raw, atop a small mound of vinegared rice, often accompanied by a dab of wasabi. Two pieces per serving.

Delicate salmon belly atop a bed of seasoned sushi rice.

Seared salmon atop vinegared rice, garnished with a touch of mayonnaise.

Tender seared tuna slices atop seasoned rice, garnished with a sprinkle of green onions.

Cooked shrimp delicately placed atop a compact ball of vinegared rice, often accompanied by a hint of wasabi.

Delicately smoked salmon atop hand-pressed sushi rice.

Sushi rice topped with spicy salmon, wrapped in seaweed, garnished with diced onions.

Scallop mixed with spicy mayo, typically served atop sushi rice, garnished with scallions and masago, wrapped with a thin strip of nori.

Squid (ika) nigiri features thinly sliced squid atop vinegared sushi rice, traditionally served in pairs.

Succulent surf clam atop vinegared rice, wrapped with a strip of nori.

Salmon, sweetened with soy sauce, delicately placed atop sushi rice.

Sliced tuna, glazed with a sweet soy sauce, gently rests atop a bed of vinegared sushi rice.

Sweet, layered omelette on rice, secured with a strip of seaweed.

Seasoned tofu pockets filled with sushi rice, offering a delicate and savory taste.

Sushi-grade tuna, typically served over a small mound of vinegared sushi rice.

Slices of fresh salmon topped with umami oil, garnished with green onions, sesame seeds, and a touch of seaweed.

Yellowtail (hamachi) nigiri features thinly sliced yellowtail atop a small mound of vinegared sushi rice, typically served in pairs.

Yellowtail nigiri, accented with slices of jalapeno, typically served with a ponzu sauce for a harmonious blend of flavors.

Tender slices of yellowtail belly on seasoned sushi rice.

Spicy imitation krab, sriracha

In: krab / avocado/ Top: eel sauce

In: spicy tuna / krab / cream cheese/ Top: wrapped in jalapeno / (eel sauce / spicy mayo)

In: shrimp tempura / spicy tuna / avocado (bottom raw)Top: crawfish tempura / (eel sauce / top cooked)

In: krab / avocado / jalapeno / cream cheese/ Top: (eel sauce / spicy mayo)

In: salmon / avocado / cream cheese/ Top: jalapeno / (spicy mayo / sriracha)

In: assorted fish / avocado / cream cheese/ Top: crunch (eel sauce / spicy mayo)

In: avocado / Out : seaweed

In: calamari tempura, krab, avocado/ Top : eel sauce

In: krab, avocado / Top: sesame seeds

In: cucumber/ Out: seaweed

In: eel, krab, avocado/ Top: eel sauce, sesame seeds

In: salmon, cream cheese, avocado / Top: sesame seeds

In: salmon / Out: seaweed

In: salmon skin, cucumber sticks / Top: (eel sauce)

In: Spicy Salmon / Top: Cucumber, Sesame Seeds

In: spicy scallop, cucumber / Top: sesame seeds

In: spicy tuna, cucumber

In: spicy tuna, cucumber / Top: sesame seeds

In: tuna / Out: seaweed

Veggie tempura, green onions

Shrimp tempura, veggie tempura, green onions

Udon noodles, broth

Chicken, rice, fried gyoza, french fries

Shrimp & veggie tempura, rice, fried gyoza, french fries

In: veggie tempura / cream cheese / cucumber/ Top: crunch / (sweet soy sauce)

In: deep fried tofu / avocado/ Top: crunch / (sweet soy sauce)

In: lettuce / avocado / cucumber

In: avocado/ Out: seaweed

In: cucumber/ Out: seaweed

A potent, spicy Japanese condiment made from grated wasabi root, offering an intense kick.

A concentrated addition of fresh ginger, often paired with dishes to enhance flavor with its distinct, piquant taste.

A selection of traditional Japanese sauces typically includes options like soy sauce, ponzu, and miso, commonly used to enhance the flavors of various dishes.

Freshly cut thin slices of lemon, often used to enhance the flavor of various dishes and beverages.

Freshly cut lemon wedges, typically served to enhance the flavor of various dishes with a citrus note.

A vibrant, spicy condiment crafted from sun-ripened chilies and garlic, designed to add a piquant kick to dishes.

A creamy blend of mayonnaise with a touch of heat, traditionally used to enhance sushi and other Japanese dishes.

A uniquely blended sauce, often combining elements of sweet, savory, and a hint of spice, designed to complement a wide array of Japanese dishes.

A sweet and slightly salty sauce, often used as a glaze for sushi and other Japanese dishes, made from soy sauce, sugar, and mirin.

Tomato-based condiment, commonly used to enhance the flavors of various dishes.

Fresh wasabi, traditionally prepared by grating the wasabi root, typically includes a more intense taste compared to processed varieties.

A traditional condiment made from fermented soybeans, wheat, water, and salt, typically used to enhance the umami flavor of various dishes.

Tamari sauce is a wheat-free, darker, and richer variant of soy sauce, traditionally used to enhance umami flavors in dishes.

A blend of soy sauce and citrus juice, offering a tangy and slightly sweet taste, often used as a dipping or dressing.

A savory blend of soy sauce and citrus juice, typically enhanced with fresh garlic for a unique twist on the traditional ponzu flavor profile.

Thinly sliced salmon garnished with sesame seeds, scallions, and a drizzle of umami oil sauce.

Sliced jalapenos, typically served as a condiment or an addition to enhance the flavor profile with a spicy kick.

A fundamental seasoning, enhancing the natural flavors of a variety of dishes.

A simple, sweet condiment, often used to enhance the flavor of various dishes, adding a subtle sweetness.

A spicy and slightly sweet sauce, often used to add a fiery kick to sushi and other dishes.

A sauce, often incorporating elements like soy, mirin, and possibly fish essence, tailored to complement seafood dishes.

Katsu sauce is a tangy and savory blend, often containing fruits and vegetables, designed to complement fried dishes.

A harmonious blend of traditional Japanese flavors, this salad dressing sauce typically includes a base of soy sauce, sesame oil, and a hint of ginger and garlic.

A traditional Japanese condiment, typically made with soy sauce, sugar, sake, and mirin, designed for marinating, glazing, or dipping.

A blend of Japanese spices, typically including chili pepper, orange peel, and sesame seeds, used to add flavor to various dishes.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, often complemented with citrus notes. Contains gluten and soy.

Our VIP sauce is a unique blend, typically including a mix of select ingredients to enhance flavors, making it suitable for a variety of dishes.

A blend of edamame puree with spices, typically including chili for heat, designed to complement various dishes with a spicy kick.

A harmonious blend of minced garlic and pureed edamame, this sauce typically includes a touch of soy for depth and balance.

Dried seaweed typically used as a wrap for sushi or as an ingredient to add umami to various Japanese dishes.

A Japanese condiment made by infusing oil with chili peppers, often enhanced with additional flavors such as garlic or sesame.

California Roll/ PCS Nigiri

Spicy Tuna Roll/ PCS Nigiri

Philly Roll / PCS Nigiri

Eel Cali Roll / PCS Nigiri

First Date Box: pcs Salmon Sashimi/ pcs Salmon/ pcs Salmon Belly/ pc Smoked Salmon/ pc Ex-boyfriend/ pcs Seared Salmon Mayo/ Philly Roll

pcs Salmon Sashimi/ pc Albacore Nigiri/ pc Salmon Nigiri/ pc Tuna Nigiri/ pc Yellowtail Nigiri/ pc Umami Oil Salmon/ pc Garlic Ponzu Salmon/ pc Shrimp Nigiri/ pc Seared Tuna Nigiri/ pc Salmon Belly/ pc Eel Nigiri/ pc Yellowtail Belly/ pc Seared Salmon Mayo/ pcs Philly Roll

Soy Mate Box: pcs Salmon Sashimi/ pcs Salmon/ pc Salmon Belly/ pc Seared Tuna/ pc Shrimp/ pc Yellowtail Belly / pc Eel/ pc Yellowtail Jalapeno/ pc Albacore/ pc Tuna/ pc Seared Salmon Mayo/ Philly